This book, Foundation Hospitality and Tourism: Concepts, Sectors, and Strategies, provides an in-depth exploration of the hospitality and tourism industry, covering essential topics such as accommodation, food and beverage services, travel and transportation, and the MICE sector. Divided into multiple sections, the book begins with an introduction to the history, development, and economic impact of the industry. Subsequent chapters delve into key sectors, discussing their operations, management, and trends.

One of the book’s key strengths is its emphasis on real-world applications. Case studies illustrate how businesses and professionals have adapted to industry changes, particularly during challenges such as the COVID-19 pandemic. The book also highlights the increasing role of technology and sustainability in shaping the future of hospitality and tourism.

By integrating academic theories with practical examples, this book serves as a vital resource for students, educators, and industry professionals looking to deepen their understanding of hospitality and tourism management.

Penulis :  Dr. Ir. Rudy Pramono, M.Si. | Sandra Maleachi, S.Pd, MA. | Anugerah Agung Putranto, STr. Par, M.Par.

Halaman buku: 228

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